Everest
Everest Cast Iron Dutch Oven
Everest Cast Iron Dutch Oven
- No chemicals — pure natural cast iron, safe for your family
- Even heat distribution — perfect results every time
- Works on all hobs — gas, electric, induction & oven safe to 260°C
- Gets better with every use — lasts a lifetime
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First order? Use code FIRST10 for 10% off.
Shipping & Delivery
Shipping & Delivery
Cairo & Giza: 75 EGP — 1 to 3 business days
Rest of Egypt: 100 EGP — 2 to 4 business days
Cash on Delivery: Available everywhere in Egypt
After placing your order, our team will contact you within 24 hours to confirm delivery details.
Returns & Warranty
Returns & Warranty
We accept returns within 30 days of delivery if the product is under warranty and unused.
Refunds are issued as store credit.
Cast iron: Lifetime guarantee against manufacturing defects.
SKK Titanium: 5-year warranty on the casting from SKK Germany.
Contact: info@yasmart.net
Care Instructions
Care Instructions
First use (cast iron): Wash with warm water, dry completely, apply a thin coat of oil and heat for 10 minutes to season.
Washing: Hand wash with warm water only. Never put cast iron in the dishwasher.
Drying: Dry immediately after washing to prevent rust.
Storage: Store with a light coat of oil in a dry place.
SKK Titanium: Dishwasher safe. Hand washing recommended to extend the life of the non-stick surface.
FAQ
FAQ
Does it work on induction? Yes, all Everest cast iron and SKK titanium products work on induction hobs.
Is it oven safe? Yes, oven safe up to 260°C.
Will cast iron rust? Season it correctly and keep it out of the dishwasher and it will not rust.
Can I use metal utensils? Yes with cast iron and SKK titanium.
Everest Cast Iron Dutch Oven
What's in the Box
1 × Everest Cast Iron Dutch Oven with matching cast iron lid (choose your size below).
Size Guide
| Size | Best For | Serves |
|---|---|---|
| 20cm | Soups, single stews, small rice dishes | 4–5 people |
| 24cm | Slow-cooked lamb, braised chicken, family tagines | 6–7 people |
| 28cm | Large family meals, whole chickens, big batches | 8–10 people |
Why Cast Iron
The best pot for slow cooking. Cast iron is the original slow cooker. It heats evenly, holds the temperature steady for hours, and the heavy lid traps all moisture inside. The result: meat that falls off the bone, stews with depth, rice that's perfectly cooked.
Sear, then braise, all in one pot. Brown your meat first directly in the Dutch Oven on the hob, then add liquid and move the whole pot to the oven. No extra pans. One pot, one wash.
Keeps food warm long after cooking. Cast iron stays hot for 30+ minutes after you take it off the heat. Take it to the table straight from the kitchen — food stays warm through the whole meal.
Oven safe to 260°C. Works on all hob types including induction. Stovetop, oven, or open fire — this pot handles everything.
Lifetime guarantee. Every Everest Dutch Oven is backed by a lifetime guarantee against manufacturing defects.
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