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Everest

Everest Cast Iron Dutch Oven

Everest Cast Iron Dutch Oven

Regular price LE 3,750.00 EGP
Regular price LE 5,000.00 EGP Sale price LE 3,750.00 EGP
Sale Sold out
Shipping calculated at checkout.
  • No chemicals — pure natural cast iron, safe for your family
  • Even heat distribution — perfect results every time
  • Works on all hobs — gas, electric, induction & oven safe to 260°C
  • Gets better with every use — lasts a lifetime
Lifetime Guarantee — All cast iron products guaranteed for life
Size

First order? Use code FIRST10 for 10% off.

Shipping & Delivery

Cairo & Giza: 75 EGP — 1 to 3 business days

Rest of Egypt: 100 EGP — 2 to 4 business days

Cash on Delivery: Available everywhere in Egypt

After placing your order, our team will contact you within 24 hours to confirm delivery details.

Returns & Warranty

We accept returns within 30 days of delivery if the product is under warranty and unused.

Refunds are issued as store credit.

Cast iron: Lifetime guarantee against manufacturing defects.

SKK Titanium: 5-year warranty on the casting from SKK Germany.

Contact: info@yasmart.net

Care Instructions

First use (cast iron): Wash with warm water, dry completely, apply a thin coat of oil and heat for 10 minutes to season.

Washing: Hand wash with warm water only. Never put cast iron in the dishwasher.

Drying: Dry immediately after washing to prevent rust.

Storage: Store with a light coat of oil in a dry place.

SKK Titanium: Dishwasher safe. Hand washing recommended to extend the life of the non-stick surface.

FAQ

Does it work on induction? Yes, all Everest cast iron and SKK titanium products work on induction hobs.

Is it oven safe? Yes, oven safe up to 260°C.

Will cast iron rust? Season it correctly and keep it out of the dishwasher and it will not rust.

Can I use metal utensils? Yes with cast iron and SKK titanium.

Everest Cast Iron Dutch Oven

What's in the Box

1 × Everest Cast Iron Dutch Oven with matching cast iron lid (choose your size below).

Size Guide

Size Best For Serves
20cm Soups, single stews, small rice dishes 4–5 people
24cm Slow-cooked lamb, braised chicken, family tagines 6–7 people
28cm Large family meals, whole chickens, big batches 8–10 people

Why Cast Iron

The best pot for slow cooking. Cast iron is the original slow cooker. It heats evenly, holds the temperature steady for hours, and the heavy lid traps all moisture inside. The result: meat that falls off the bone, stews with depth, rice that's perfectly cooked.

Sear, then braise, all in one pot. Brown your meat first directly in the Dutch Oven on the hob, then add liquid and move the whole pot to the oven. No extra pans. One pot, one wash.

Keeps food warm long after cooking. Cast iron stays hot for 30+ minutes after you take it off the heat. Take it to the table straight from the kitchen — food stays warm through the whole meal.

Oven safe to 260°C. Works on all hob types including induction. Stovetop, oven, or open fire — this pot handles everything.

Lifetime guarantee. Every Everest Dutch Oven is backed by a lifetime guarantee against manufacturing defects.

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