Everest
Everest Cast Iron Frying Pan
Everest Cast Iron Frying Pan
- No chemicals — pure natural cast iron, safe for your family
- Even heat distribution — perfect results every time
- Works on all hobs — gas, electric, induction & oven safe to 260°C
- Gets better with every use — lasts a lifetime
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First order? Use code FIRST10 for 10% off.
Shipping & Delivery
Shipping & Delivery
Cairo & Giza: 75 EGP — 1 to 3 business days
Rest of Egypt: 100 EGP — 2 to 4 business days
Cash on Delivery: Available everywhere in Egypt
After placing your order, our team will contact you within 24 hours to confirm delivery details.
Returns & Warranty
Returns & Warranty
We accept returns within 30 days of delivery if the product is under warranty and unused.
Refunds are issued as store credit.
Cast iron: Lifetime guarantee against manufacturing defects.
SKK Titanium: 5-year warranty on the casting from SKK Germany.
Contact: info@yasmart.net
Care Instructions
Care Instructions
First use (cast iron): Wash with warm water, dry completely, apply a thin coat of oil and heat for 10 minutes to season.
Washing: Hand wash with warm water only. Never put cast iron in the dishwasher.
Drying: Dry immediately after washing to prevent rust.
Storage: Store with a light coat of oil in a dry place.
SKK Titanium: Dishwasher safe. Hand washing recommended to extend the life of the non-stick surface.
FAQ
FAQ
Does it work on induction? Yes, all Everest cast iron and SKK titanium products work on induction hobs.
Is it oven safe? Yes, oven safe up to 260°C.
Will cast iron rust? Season it correctly and keep it out of the dishwasher and it will not rust.
Can I use metal utensils? Yes with cast iron and SKK titanium.
Everest Cast Iron Frying Pan
What's in the Box
1 × Everest Cast Iron Frying Pan (choose your size below). Seasoned and ready to use.
Size Guide
| Size | Best For | Serves |
|---|---|---|
| 20cm | Eggs, small omelettes, single portions | 3–4 people |
| 26cm | Everyday cooking — kofta, chicken, vegetables | 4–5 people |
| 30cm | Family meals, searing large cuts | 6–8 people |
Why Cast Iron
No chemicals, no coatings. Unlike Teflon pans that degrade over time and release toxins when scratched, Everest cast iron is 100% natural iron. Nothing harmful ever touches your food.
Heat retention that transforms your cooking. Cast iron heats slowly but holds that heat perfectly. No hot spots. No sudden drops. Sear meat that actually browns. Eggs that slide out cleanly. Results that surprise you every time.
Gets better with every use. The more you cook, the more naturally non-stick your pan becomes. Season it right, take care of it, and it will outlast every other pan in your kitchen.
Works everywhere. Gas, electric, induction, open fire, and the oven — up to 260°C. One pan, every situation.
Lifetime guarantee. We stand behind every piece. If it fails due to a manufacturing defect, we replace it. No questions.
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